Marinate beef in calamansi or lemon juice, soy sauce, garlic and pepper for at least 30 minutes. On a strip of beef, arrange a piece each of pickle, carrot and egg. Roll tightly and secure with a plain wooden toothpick.
Fry beef rolls in oil. Add water, bay leaf, onions, tomato sauce, 7-UP and salt and pepper to taste. Simmer until the roll is tender. Add grated cheese, (if used), towards the end of cooking.
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